Are you tired of eating rice and stew every Christmas day
Why not change menu and make this,u can eat with rice,pasta,yam and alone
GIZZDODO
I will be Sharing the recipe below because of the festive season
GIZZDODO
INGREDIENTS
Gizzard
Plantain
Groundnut oil
Fresh tomatoes and pepper
Onions
Maggi
Grinded ginger and garlic
Green pepper(optional)
Salt
METHOD OF PREPARATION
1 cook your gizzard with,onions,maggi,salt,little grinded pepper,ginger and garlic,when it's done you chop into tiny pieces,fry and set aside
2 fry your plantain till golden brown and set aside also
3 in a pot or non stick pan,add little oil,allow to get hot,add your chopped onions and fry till it's transparent then add your grounded tomatoes and pepper and fry till it's dry(I use grater for my own)when its will fried add your Maggi,salt,ginger,garlic and any other spice of your choice,leave to steam a bit then add your fried gizzard first before you finally add plantain and green pepper.
NB:if you want more of the tomato sauce add lil of the water from the gizzard you cooked and leave to boil awhile before you bring it down and add your green pepper
You can serve with rice,yam,pasta
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