Skip to main content

baked pasta


#My baked pasta...

# ingredients..
*Pasta
* Chicken(you can use mincemeat)
* Mushrooms
* Sausage
* Tomatoes
* Tin tomatoes
*Carrots, garden peas and corn
* Cheese (your choice)
* Pepper
*Onions

      "Procedure"..
* Prepare your tomatoes stew (I didn't go step by step on how to make stew cos everybody knows how to make it)
* Cook your chicken with onions, garlic and ginger 
*Fry your sausage
* Stir fry your mushrooms with salt and black pepper
* Cook your pasta
*Grate your cheese and set aside
*Add your fried sausage, mushrooms, vegetables and some of the stew to the chicken and the stock
*Mix it together and add any spice of your choice
* Get your plate bowl and put your cooked pasta in it 
* Mix some of the stew not the one with veggies and mix it properly after that add your veggies n sausage stew to it n mix it up
* Mix it up till is even and add your grated Parmesan cheese on top
* Put it in your preheated oven with a low heat
* Wait for 10-20 minutes and your baked pasta is ready
# Am Ghanaian but I don't only eat our local food but try new things for my family#

Comments

Popular posts from this blog

seasoned tilapia

 I have here seasoned tilapia fish, salad & dressing, tomato sauce and mango.  Recipe: Wash fish with lemon juice, Mix spices with butter ie garlic paste, maggi cubes(2), suya spice and little bit of salt. Rub this all over the fish and leave to rest for at least few hours. I used an air frier. What's the verdict 😂😂🤷‍♀️

how to make zobo drink

DELICACY ZONE: HOW TO PREPARE ZOBO DRINK. Zobo drink is a veritable source of vitamin A. Health researchers recently confirmed that it cures diarrhoea and pneumonia. According to them, it is also good for a hypertensive patient.  INGREDIENTS - Dried Zobo leaves - Ginger (grounded) - Garlic.     » » » - Lime or lemon juice (optional) - Pineapple peels or juice -  Sugar or Sweeteners - Flavours (Any..Strawberry, apple, pineapple e.t.c) PROCEDURES 1. Wash the zobo leaves properly with an ordinary water to get rid of sand. 2. Put the washed zobo leaves in a cooking pot. Add moderate amount of water and allow to boil for about 30 minutes. 3. Add the grounded ginger and garlic, the pineapple peels and the lime or lemon rinds and allow to boil for about 25 more minutes. 4. Remove from heat, allow it to cool and sieve into a big bowl to remove residue. 5. Remember to add sugar or any other sweetener when it is still hot and stir properly to taste. 6. At this point, add any f...

village kitchen

This brings back so many memories, the best reasons to visit Granny's kitchen