African food and recipes hut

*abacha* popularly called African salad.. Ingredients.. Palm oil. Potassium (akaonwu) Dry cassava flakes(abacha). Ogilisi (locust beans). Crayfish. Ugba(don't know the English name) Thinly chopped cow skin(cooked) Grinded fresh pepper. Grinded red dry pepper. Grinded dry Cameroon pepper. Stockfish. Smoked fish. Knorr cube.( maggi seasoning) Direction:soaked the dry abacha in cold water for 2minutes and keep on sieve. Dissolve the postassium on room temperature water. Add the estimate of palm oil you need on a bowl depending on the quantity of abacha you want to use. Add gradually the postassium water on the oil with a Turner until the oil become a bit thick and bright yellowish or red yellowish.dont add the remnant of the potassium water it is sand. Add the chopped well cooked cow skin and turn. Add ogilisi. Add grinded crayfish. Add ugba(optional). Add different kinds of pepper and turn well. ...

Season greetings. ingredients.. Egusi  Tomato  Pepper Oil Spinach/water leave Grey fish Fresh Fish  cow meat  Cow tail /cow head 🤷 Maggi  Salt  Correction is allow

I made my own mayonnaise today and it came out perfect. All thanks to d founder of this group and the people taking out time to explain all recipes, am really grateful. Here is my own recipe but correction is welcome though.  I used 2 eggs,  1 lemon,  salt,  sugar  and veg oil. Procedures... Break ur eggs in a bowl, remove the yoke and put in ur blender.  Divide your lemon and squeeze the juice in a bowl, remove the seed and pour inside the blender Put a pinch of salt nd 1 tablespoon sugar.  Run your blender small for those things to mix nd start putting ur vegetable oil bit by bit and blending gradually until to your taste.

Onions,fresh paper,genger, garlic,crewfish and utaish leave then match all together and add little cent-leave then fresh fish spice and lastly add ripe or half ripe plantain 

Beautiful nature's gifts 

#My baked pasta... # ingredients.. *Pasta * Chicken(you can use mincemeat) * Mushrooms * Sausage * Tomatoes * Tin tomatoes *Carrots, garden peas and corn * Cheese (your choice) * Pepper *Onions       "Procedure".. * Prepare your tomatoes stew (I didn't go step by step on how to make stew cos everybody knows how to make it) * Cook your chicken with onions, garlic and ginger  *Fry your sausage * Stir fry your mushrooms with salt and black pepper * Cook your pasta *Grate your cheese and set aside *Add your fried sausage, mushrooms, vegetables and some of the stew to the chicken and the stock *Mix it together and add any spice of your choice * Get your plate bowl and put your cooked pasta in it  * Mix some of the stew not the one with veggies and mix it properly after that add your veggies n sausage stew to it n mix it up * Mix it up till is even and add your grated Parmesan cheese on top * Put it in your preheated oven with a low heat * Wait for 10-20 ...

 I have here seasoned tilapia fish, salad & dressing, tomato sauce and mango.  Recipe: Wash fish with lemon juice, Mix spices with butter ie garlic paste, maggi cubes(2), suya spice and little bit of salt. Rub this all over the fish and leave to rest for at least few hours. I used an air frier. What's the verdict 😂😂🤷‍♀️

Catfish pepper soup and Crocker fish pepper soup respectively  Same ingredients apart from the fish Pepper soup spice in the picture Garlic and ginger . Fresh pepper  Salt Knorr cube Scent leave  Onion  Potatoes. For the catfish l washed thoroughly with salt and pour boiling water enough to cover the fish, leave for  1 minutes,pour away the hot water and replaced with cold water, this process will allow the slimy stuff the catfish out easily as l did in the video  below, clean your fish properly and set aside. Blend your fresh pepper, onion and ginger and your pepper soup spice. Add water in a pot, add the whole ingredients apart from fish and scent leaf Allow to cook for 5 minutes and add your  fish and allow to cook till fish is properly cooked, add your scent leaf and served hot, l used same process with the Crocker fish apart from washing with hot water.

tigernut drink.. with #200 no preservatives and artificial sweeteners like the one you buy on the streets You can achieve a full concentrated bottle All you need Tigernut Dates Coconut Ginger (optional) Procedure.. wash the dates and tigernut Remove the shell of the coconut Remove the seed from the dates Cut the coconut to pieces to enable it blend well if using a blender at home Put your dates, tigernut, and coconut inside your blender and blend.  Seive with a cheese cloth to remove chaff and Your milk is ready.

Are you tired of eating rice and stew every Christmas day Why not change menu and make this,u can eat with rice,pasta,yam and alone GIZZDODO I will be Sharing the recipe below because of the festive season GIZZDODO INGREDIENTS Gizzard Plantain Groundnut oil Fresh tomatoes and pepper Onions Maggi Grinded ginger and garlic Green pepper(optional) Salt METHOD OF PREPARATION 1 cook your gizzard with,onions,maggi,salt,little grinded pepper,ginger and garlic,when it's done you chop into tiny pieces,fry and set aside 2 fry your plantain till golden brown and set aside also 3 in a pot or non stick pan,add little oil,allow to get hot,add your chopped onions and fry till it's transparent then add your grounded tomatoes and pepper and fry till it's dry(I use grater for my own)when its will fried add your Maggi,salt,ginger,garlic and any other spice of your choice,leave to steam a bit then add your fried gizzard first before you finally add plantain and green pep...

Vanilla Cupcake Ingredients.. Flour 500g Egg.  8 Margarine 500g Sugar 400g Flavour 1/2 tsp Milk 1 tin(liquid) Baking powder 1/2 tsp Preservative (optional) Cupcake paper Procedure.. *Break your egg in a bowl, beat it and set aside *Sieve your flour, baking powder and preservative and set aside *Preheat your oven, you can bake at 180° -Start by creaming the sugar and margarine together till it becomes light and fluffy -add you egg bit by bit and cream till it becomes smooth -next you add your flavour and mix - the next step is to alternative between your milk and flour, start with flour and end with flour, put abit of flour in your liquid mixture and mix it together, then milk mix, flour mix, milk mix, flour mix, till you finish. - lastly put your baking cups in your Cupcake pan and pour batter into each, it should be half so that it won't overflow * If you are using hand to turn, it should be in one direction. Enjoy yummy vanilla cupcake