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village kitchen

This brings back so many memories, the best reasons to visit Granny's kitchen
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how to make African salad *abacha*

*abacha* popularly called African salad.. Ingredients.. Palm oil. Potassium (akaonwu) Dry cassava flakes(abacha). Ogilisi (locust beans). Crayfish. Ugba(don't know the English name) Thinly chopped cow skin(cooked) Grinded fresh pepper. Grinded red dry pepper. Grinded dry Cameroon pepper. Stockfish. Smoked fish. Knorr cube.( maggi seasoning) Direction:soaked the dry abacha in cold water for 2minutes and keep on sieve. Dissolve the postassium on room temperature water. Add the estimate of palm oil you need on a bowl depending on the quantity of abacha you want to use. Add gradually the postassium water on the oil with a Turner until the oil become a bit thick and bright yellowish or red yellowish.dont add the remnant of the potassium water it is sand. Add the chopped well cooked cow skin and turn. Add ogilisi. Add grinded crayfish. Add ugba(optional). Add different kinds of pepper and turn well. ...
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tiger nut milk shake

tigernut drink.. with #200 no preservatives and artificial sweeteners like the one you buy on the streets You can achieve a full concentrated bottle All you need Tigernut Dates Coconut Ginger (optional) Procedure.. wash the dates and tigernut Remove the shell of the coconut Remove the seed from the dates Cut the coconut to pieces to enable it blend well if using a blender at home Put your dates, tigernut, and coconut inside your blender and blend.  Seive with a cheese cloth to remove chaff and Your milk is ready.
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how to make zobo drink

DELICACY ZONE: HOW TO PREPARE ZOBO DRINK. Zobo drink is a veritable source of vitamin A. Health researchers recently confirmed that it cures diarrhoea and pneumonia. According to them, it is also good for a hypertensive patient.  INGREDIENTS - Dried Zobo leaves - Ginger (grounded) - Garlic.     » » » - Lime or lemon juice (optional) - Pineapple peels or juice -  Sugar or Sweeteners - Flavours (Any..Strawberry, apple, pineapple e.t.c) PROCEDURES 1. Wash the zobo leaves properly with an ordinary water to get rid of sand. 2. Put the washed zobo leaves in a cooking pot. Add moderate amount of water and allow to boil for about 30 minutes. 3. Add the grounded ginger and garlic, the pineapple peels and the lime or lemon rinds and allow to boil for about 25 more minutes. 4. Remove from heat, allow it to cool and sieve into a big bowl to remove residue. 5. Remember to add sugar or any other sweetener when it is still hot and stir properly to taste. 6. At this point, add any f...
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