DELICACY ZONE:
HOW TO PREPARE ZOBO DRINK.
Zobo drink is a veritable source of vitamin A. Health researchers recently confirmed that it cures diarrhoea and pneumonia. According to them, it is also good for a hypertensive patient.
INGREDIENTS
- Dried Zobo leaves
- Ginger (grounded)
- Garlic. » » »
- Lime or lemon juice (optional)
- Pineapple peels or juice
- Sugar or Sweeteners
- Flavours (Any..Strawberry, apple, pineapple e.t.c)
PROCEDURES
1. Wash the zobo leaves properly with an ordinary water to get rid of sand.
2. Put the washed zobo leaves in a cooking pot. Add moderate amount of water and allow to boil for about 30 minutes.
3. Add the grounded ginger and garlic, the pineapple peels and the lime or lemon rinds and allow to boil for about 25 more minutes.
4. Remove from heat, allow it to cool and sieve into a big bowl to remove residue.
5. Remember to add sugar or any other sweetener when it is still hot and stir properly to taste.
6. At this point, add any flavours of your choice. Any other baking flavour can also be used.
7. Pour into bottles or cans and chill immediately to prevent fermentation.
Enjoy your drink
Thanks for sharing with me.
#delicacyzone #africandelicacies #ojenkitchen #ojenconsult #johnwesleychimezie
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