African food and recipes hut

  Fiesta 4 large eggs I large sweet  potato or Irish (any of ur choice) Green peas Fresh  tomatoe Green pepper Onion 1  tin milk Two spoonfuls of sugar Pinch of salt  Maggi Fresh pepper Diced beef  Method of preparation   Dice ur  potatoe in vry small shapes  and boil  for 10 minutes Add ur green peas and boil Sieve and allow to cool In a bowl break in ur four eggs,  beat till foamy add ur tin  of milk and sugar keep whisking Add ur flour bit by bit til vry creamy but nt thick Add ur diced  vegetables and seasoning( tomato,  green  pepper, onion, fresh pepper) and any othr vegetable of ur choice Add ur diced beef or any choice  of meat You can also add some diced hotdogs for lovers of chop chop Add ur cooked potatoe with peas Grease ur pan  with olive oil and pour  in ur mixture Basically all vegetables here are diced N/B.. No water pls...for that thick , creamy taste Bake for 30-45 ...

Home-made Nigerian Akara serve with hot pepper/onions/oil. Akara Saturday😁 Please have a bite❤

This brings back so many memories, the best reasons to visit Granny's kitchen

Mouth watering delicacy

DELICACY ZONE: HOW TO PREPARE ZOBO DRINK. Zobo drink is a veritable source of vitamin A. Health researchers recently confirmed that it cures diarrhoea and pneumonia. According to them, it is also good for a hypertensive patient.  INGREDIENTS - Dried Zobo leaves - Ginger (grounded) - Garlic.     » » » - Lime or lemon juice (optional) - Pineapple peels or juice -  Sugar or Sweeteners - Flavours (Any..Strawberry, apple, pineapple e.t.c) PROCEDURES 1. Wash the zobo leaves properly with an ordinary water to get rid of sand. 2. Put the washed zobo leaves in a cooking pot. Add moderate amount of water and allow to boil for about 30 minutes. 3. Add the grounded ginger and garlic, the pineapple peels and the lime or lemon rinds and allow to boil for about 25 more minutes. 4. Remove from heat, allow it to cool and sieve into a big bowl to remove residue. 5. Remember to add sugar or any other sweetener when it is still hot and stir properly to taste. 6. At this point, add any f...

*abacha* popularly called African salad.. Ingredients.. Palm oil. Potassium (akaonwu) Dry cassava flakes(abacha). Ogilisi (locust beans). Crayfish. Ugba(don't know the English name) Thinly chopped cow skin(cooked) Grinded fresh pepper. Grinded red dry pepper. Grinded dry Cameroon pepper. Stockfish. Smoked fish. Knorr cube.( maggi seasoning) Direction:soaked the dry abacha in cold water for 2minutes and keep on sieve. Dissolve the postassium on room temperature water. Add the estimate of palm oil you need on a bowl depending on the quantity of abacha you want to use. Add gradually the postassium water on the oil with a Turner until the oil become a bit thick and bright yellowish or red yellowish.dont add the remnant of the potassium water it is sand. Add the chopped well cooked cow skin and turn. Add ogilisi. Add grinded crayfish. Add ugba(optional). Add different kinds of pepper and turn well. ...